Slow Cooker Mashed Sweet PotatoesSlow Cooker Mashed Sweet Potatoes
Slow Cooker Mashed Sweet Potatoes
Slow Cooker Mashed Sweet Potatoes
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Recipe - Gourmet Garage Corporate
SlowCookerMashedSweetPotatoes.jpg
Slow Cooker Mashed Sweet Potatoes
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Wholesome Pantry Chicken Broth
1/4 cup Wholesome Pantry Butter
1 cup Wholesome Pantry Yogurt
1 tsp Ground Sage
1 tsp Rosemary
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/2 to 1 cup Bowl & Basket Buttermilk, warmed
Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except buttermilk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

 

5 minutes
Prep Time
240 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks
Not Available
1 1/2 cups Wholesome Pantry Chicken Broth
Not Available
1/4 cup Wholesome Pantry Butter
Not Available
1 cup Wholesome Pantry Yogurt
Not Available
1 tsp Ground Sage
Wholesome Pantry Organic Herbs Sage, 0.66 oz
Wholesome Pantry Organic Herbs Sage, 0.66 oz
$3.99$6.05/oz
1 tsp Rosemary
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$3.99$6.05/oz
1/2 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/4 tsp Ground Black Pepper
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
$10.99$6.11/oz
1/2 to 1 cup Bowl & Basket Buttermilk, warmed
Not Available

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except buttermilk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.